SPICES
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Description
Basil
Native herb of Iran, India and other tropical regions of Asia.
Basil, known for its sweet flavor and distinctive smell, is a popular herb in kitchens throughout the world. It can be used in many dishes, including pizza, soup or salad.
Wild Coriander
Native herb of the American tropics
This herb, indigenous to the American tropics, carries a similar odor to common cilantro. Its powerful mix of citrus and spice adds complexity to soups, sauces and meat platters. Coriander is a popular choice in both Caribbean and Asian cuisines.
Natural Seasoning
Taná's natural seasoning is a blend of coriander, basil, oregano and pennyroyal.
This home-made recipe from Taná brings the varied flavors and spices of Colombia's Chocó region right to your kitchen. It is the perfect addition to grilled fish and meat dishes.
Turmeric
Native root of Asia This spice, native to Southern Asia, belongs to the same family as Ginger. Pale-yellow turmeric is the common ingredient in the popular curries of Asia and the Middle East. Turmeric is also used in soups and rice dishes, and can be an excellent and healthy alternative to artificial food colorants.
Ginger
Native root of Asia This tuber carries tremendous medicinal and culinary importance in south and south-east Asian countries. Ginger's penetrating spicy odors are the perfect complement to coffees, teas and desserts. Ginger also goes well with meat, poultry, fish, veggies, and rice dishes.
Native herb of Iran, India and other tropical regions of Asia.
Basil, known for its sweet flavor and distinctive smell, is a popular herb in kitchens throughout the world. It can be used in many dishes, including pizza, soup or salad.
Wild Coriander
Native herb of the American tropics
This herb, indigenous to the American tropics, carries a similar odor to common cilantro. Its powerful mix of citrus and spice adds complexity to soups, sauces and meat platters. Coriander is a popular choice in both Caribbean and Asian cuisines.
Natural Seasoning
Taná's natural seasoning is a blend of coriander, basil, oregano and pennyroyal.
This home-made recipe from Taná brings the varied flavors and spices of Colombia's Chocó region right to your kitchen. It is the perfect addition to grilled fish and meat dishes.
Turmeric
Native root of Asia This spice, native to Southern Asia, belongs to the same family as Ginger. Pale-yellow turmeric is the common ingredient in the popular curries of Asia and the Middle East. Turmeric is also used in soups and rice dishes, and can be an excellent and healthy alternative to artificial food colorants.
Ginger
Native root of Asia This tuber carries tremendous medicinal and culinary importance in south and south-east Asian countries. Ginger's penetrating spicy odors are the perfect complement to coffees, teas and desserts. Ginger also goes well with meat, poultry, fish, veggies, and rice dishes.
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SPICES