INGREDIENTS
Whole wheat flour, Multi grain flour (Wheat flour, Wheat bran, Whole wheat flour, Whole grain rye meal; Contains 2% or less of the following: Ground flaxseed, Rolled oats, Degermed yellow corn meal, Cracked wheat, Sunflower oil, Malted barley flour, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Water, Cellulose fiber, Wheat gluten, Extra virgin olive oil; Contains 2% or less of the following: Xantham gum, Guar gum, Salt, Mono and diglycerides, Baking powder (Sodium acid pyrophosphate, Monocalcium phosphate, Baking soda), Calcium propionate, Sorbic acid (Mold inhibitor), Fumaric acid, Carboxymethyl cellulose, Sugar, Dough relaxer (Sodium metabisulfite, Corn starch, Microcrystalline cellulose, Dicalcium phosphate), Enzymes.Contains: Wheat.