Morel Sauce

Morel Sauce is a hearty slow cooked buttery brown sauce loaded with morels, shallots, onions, and brandy finished with heavy cream.
Major Ingredients

• Morel Mushrooms
• Wine
• Chicken Stock
• Heavy Cream

Preparation Tips
It provides a rich topping for pasta, chicken, veal, lamb, and pork. Slow cook cuts of meat using this sauce as a base for full flavors of wild mushrooms or as a topping for vegetables and mashed potatoes.
Heating Instructions

Boil in a bag or heat on a stove top whisking frequently.