Products of other enterprises
Description
4 ounces cooked pork tenderloin, cut into thin strips
½ cup cooked white rice
½ cup cooked red or black beans
½ cup canned corn
½ cup shredded Cheddar cheese
¼ cup salsa
2 Toufayan Wraps
In large bowl combine pork, rice, beans, corn, Cheddar cheese and salsa.
Cover the Toufayan Wraps in damp paper towels and heat in the microwave 45 seconds. Or, heat them individually in a dry pan until warm and lightly toasted. Place Toufayan Wraps on work surface; top with pork mixture. Fold sides in to enclose filling; roll other sides to enclose filling.
Contact the seller
Mayan pork wrap
We recommend to see