Kiwis

The kiwifruit has more than 700 years of existence, and it arrived recently in Chile in the 1980s, and it has adapted well to local climatic conditions and the country is now amongst the world's leading kiwi producers.

The greatest appeal of this fruit is its exotic, slightly acid taste and rich green color in its pulp.

Europe is the largest export destination for Chilean kiwifruit. It is available from March to November.