Conveyor Oven, Model CR-1/2-C

Oven Features

• 550° Solid State Thermostat with Electronic "Heat Probe" - Maintains Constant Set Temperature

• Electronically Balanced Top & Bottom Heat with One Control

• Variable Speed Control - 3 minutes to 20 minutes

• Landing Table Extensions - Furnished

• Fast Pre-Heat (Room Temperature to 500° - 15 minutes)

• Instant Recovery

• Optional Gravity Feed "Loading Chute" Doubles Loading Capacity

• Utilizes Infrared Tubular Elements (No Fragile Quartz or Glass Tube Heaters)

• Easily Removable Crumb Trays

• Stackable Up to 3 High

• Air Screen Design

• 3-1/4" Crown Height - Suitable for Deep Pan Pizzas

Options

• For Stacking: Order Long Legs for Top Oven

Oven Capacity

• 18" Wide Stainless Steel Belt - Fits up to 18" Pizzas

• 3-1/4" Crown Height - Suitable For Deep Pan Pizzas