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Description
Recommendations for short-term storage of 7 days or less:
Temperature: 32-36 degrees F / 0-2 degrees C
Humidity: 90-98% relative humidity
Store radishes away from ethylene-producing fruits and ripening rooms. Bunched radishes are more perishable because the green tops tend to break down faster than the actual root.
Temperature: 32-36 degrees F / 0-2 degrees C
Humidity: 90-98% relative humidity
Store radishes away from ethylene-producing fruits and ripening rooms. Bunched radishes are more perishable because the green tops tend to break down faster than the actual root.
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Radish ministicks
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